Web134 Calories 24% Protein 74% Carbs 2% Fat 0% Alcohol What is this food made of? 78.59% Water 5.41% Protein 15.78% Carbs 0.22% Fat 0% Alcohol Detailed Nutrition Facts Macronutrients Minerals Vitamins Other Carbs & Sugars … Web21 aug. 2007 · Cooked Green Peas (Canned) Nutrition Facts Serving Size 1 cup Amount Per Serving Calories 150 % Daily Values* Total Fat 4.31g 6% Saturated Fat 0.801g 4% Trans Fat - Polyunsaturated Fat 1.365g Monounsaturated Fat 1.804g Cholesterol 0mg 0% Sodium 460mg 20% Total Carbohydrate 21.51g 8% Dietary Fiber 7g 25% Sugars 7.09g …
Chickpea Nutrition Facts and Health Benefits - Verywell Fit
WebNutrition Facts for Peas Peas Peas Green Raw Serving Size: ~ = missing data Source Quick Stats Calories 117 6% DV Protein 7.9 g 16% DV Carbs 21 g 7% DV Fat 0.6 g 1% DV Fiber 8.3 g 30% DV Sugar 8.2 g 16% DV Where do the calories come from? 117 Calories 26% Protein 69% Carbs 5% Fat 0% Alcohol What is this food made of? 79.55% Water … Web2 apr. 2024 · Garnish with the microgreens and serve. Per serving: 290 calories, 12 g total fat, 1.5 g saturated fat, 0 g trans fat, 0 mg cholesterol, 410 mg sodium, 38 g total … head injury concussion treatment
Top 5 health benefits of peas BBC Good Food
WebCanned Peas There are 62 calories in 100 g of Canned Peas. Common Serving Sizes: Related Types: Green Peas (66 cal) Split Peas (125 cal) Cooked Peas (67 cal) Boiled … Web6 mei 2024 · Peas are over 2.5 times richer in vitamins C, B1, and B3, phosphorus, and copper, and five times richer in zinc. They are richer in vitamins B2, B6, and B9, iron, potassium, and magnesium. Green beans are three times richer in vitamin E; they are richer in vitamins K, B5, and calcium as well. Green beans contain more sodium. Table of … Web15 apr. 2024 · However, there is definitely a difference in nutrient density between canned and frozen vegetables. Due to the fact that they are more heavily processed, peas from a can are generally considered to be less nutritious than frozen. Some of the vitamins, minerals, and antioxidants found in fresh veggies are destroyed by heat. head injury concussion handout