French canadian turkey stuffing
WebAug 4, 2024 · Preheat oven to 325 degrees F (165 degrees C). Butter one 2 quart casserole dish. In a saute pan, cook onion and celery in butter until soft. In a mixing bowl, combine onion and celery, bread cubes, poultry … WebSep 10, 2024 · Stir in bread crumbs. Combine egg and remaining water; stir into meat mixture. Preheat oven to 400 degrees F. Line a 9-in. pie plate with bottom pastry; trim even with edge. Fill with meat mixture. Place second …
French canadian turkey stuffing
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WebNov 20, 2001 · directions. Peel, cube, boil and drain potatoes. Saute pork and spices, do not drain fat. Add pork mixture to potatoes and mash together, add s&p. Allow to cool before … WebNov 22, 2024 · Instructions. In a medium saucepan, cover the potatoes with water, plus a pinch of salt, and boil until easily pierced with a fork. Drain and mash (do not add any …
WebStuffing Leftovers Turkey Roast Soups Salads Breakfast Sandwiches Turkey Breast Wings, Thighs & Drums Ground Turkey Make-Ahead (Batch Cooking) Comfort Food ... WebNov 21, 2005 · LUCYGIRL Recipe follows 1 1/2 lbs. of ground pork and hamburg (3/4 lb of each) 1/2 tsp. salt 1/4 cup water 1/4 tsp. pepper pinch of ground cloves pinch of ground …
WebNov 4, 2024 · Step 1. Preheat oven to 250°F. Butter a 13x9x2" baking dish and set aside. Scatter bread in a single layer on a rimmed baking sheet. Bake, stirring occasionally, until dried out, about 1 hour. WebMar 12, 2024 · FRENCH CANADIAN ALL MEAT STUFFING For a 15 pound turkey 5 cups water 2 lb. lean ground beef 1 lb. pork sausage 1 large onion, chopped fine 4 to 5 stalks celery, chopped fine 2 tbsp. salt, less if sausage is salty 1 scant tbsp. poultry seasoning 3 tbsp. Accent (MSG) (optional) 1 large loaf white bread plus 5 to 6 slices Toast bread in …
WebDec 12, 2013 · Peel the potatoes and cut them in half. Put them in a pot, cover them with water and cook until tender, approximately 30 minutes. Remove from heat. Do not drain …
WebOct 10, 2024 · Add ground beef and add some more salt and pepper and cook until beef is browned. Take off burner and set aside to cool. In the … black and gray wolfWebThis recipe makes stuffing for a 16 to 20 lb. turkey. INGREDIENTS 1 1/2 lb. lean ground pork 1/2 1b. lean ground beef 6 to 8 potatoes (medium size) 2 to 3 onions (medium size) 12 saltine crackers poultry seasoning (Bell's) salt pepper DIRECTIONS Boil potatoes in jackets. Break up and sauté pork and beef.… dave frishberg at the algonquinWebJan 1, 2024 · Recipe makes TWO French Canadian Meat Pies OR For French Canadian Meat Stuffing - Make half the recipe. OR If you prefer having extra stuffing, prepare recipe as written. Warm in a covered … dave frishberg blizzard of liesWebBrown hamburg and pork, drain most of grease leaving small amount for taste. Mix in rest of ingredients until well mixed. Stuff turkey. dave frishberg classicsWebIngredients. 1/2 cup 120 ml butter, unsalted; 1/3 cup 80 ml celery, chopped small; 1.5 cup 375 ml yellow onion, chopped small; 2 tbsp 30 ml dried ground sage black and gray waspWebNov 3, 2024 · French Meat Pie. Line two 9-in. pie plates with pie crust. Divide meat mixture between crusts. Top with remaining pie crust. Cut slits on top and brush with milk if desired. Bake at 375° for 30-35 minutes or … dave friedman real estate listingsWebSep 30, 2024 · Preheat the oven to 350ºF. Spray a 2 quart casserole or 9×13" baking dish with cooking spray. In a large skillet, sauté the onion and celery in the butter over medium-high heat for 10-12 minutes, or until the … black and green abstract wallpaper